Medical News Today: Which diet is best for the aging brain? Study investigates

| Posted in Brain Disease, Brain Education, Brain Research

Combined with calorie restriction, a low-fat diet may protect the aging brain against inflammation-related activation of microglia, according to a new study of mice. Microglia are a type of immune cell whose dysfunction has been linked to development problems and diseases of the brain and central nervous system (CNS). (March 12, 2018)

Read the full article here