Combined with calorie restriction, a low-fat diet may protect the aging brain against inflammation-related activation of microglia, according to a new study of mice. Microglia are a type of immune cell whose dysfunction has been linked to development problems and diseases of the brain and central nervous system (CNS). (March 12, 2018)
powered by the Center for BrainHealth team of scientists
Brain Awareness Week: Strategies for Each Life Stage
Happy Brain Awareness Week! If you could peek inside your brain at every birthday, you would see that it is constantly changing. Brain cells develop and disappear, the connections between them strengthen and weaken over time, even the size of the brain can change as the years go by. But keeping the brain in peak condition is something we tend to think about only at the beginning of life, the end of life, and when something goes wrong.
Source: Neurology Now
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