Here’s the neuroscience of a neglected banana (and a lot of other things in daily life): whenever you look at its color – green in the store, then yellow, and eventually brown on your countertop – your mind categorizes it as unripe, ripe, and then spoiled. A new study that tracked how the brain turns simple sensory inputs, such as “green,” into meaningful categories, such as “unripe,” shows that the information follows a progression through many regions of the cortex, and not exactly in the way many neuroscientists would predict. (July 11, 2018)
powered by the Center for BrainHealth team of scientists
Brain Awareness Week: Strategies for Each Life Stage
Happy Brain Awareness Week! If you could peek inside your brain at every birthday, you would see that it is constantly changing. Brain cells develop and disappear, the connections between them strengthen and weaken over time, even the size of the brain can change as the years go by. But keeping the brain in peak condition is something we tend to think about only at the beginning of life, the end of life, and when something goes wrong.
Source: Neurology Now
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